Posted on: 06 April, 2006
Author: Paton Jackson
6 large green onions 2 green peppers 1 or 2 cans of tomatoes (diced or whole) 3 Carrots 1 Container (10 oz. or so) Mushrooms 1 bunch of celery Half a head of cabbage 1 package Lipton s... Slice green onions, put in a pot and start cooking. Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot. Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot. Clean carrots, cut into bite size pieces, and add...
Posted on: 06 April, 2006
Author: Max Bellamy
Steaks are the easiest to prepare among all the meats. Tender steaks like the sirloin and the T-bone (filet mignon is the tenderest but it is very expensive and not easily available in the markets) ar... Steaks are the easiest to prepare among all the meats. Tender steaks like the sirloin and the T-bone (filet mignon is the tenderest but it is very expensive and not easily available in the markets) are usually grilled. Most recipes differ in the marinade that is to be applied to the steak. Marinades use wine, lemon juice, soy sauce, tomato juice, etc; or even...
Posted on: 06 April, 2006
Author: Max Bellamy
A steak is a slice of meat that is cut from the flesh of an animal or a large fish. Beef steaks are by far the most popular type of steak. However, steaks of chicken, turkey and lamb are also ordered ... A steak is a slice of meat that is cut from the flesh of an animal or a large fish. Beef steaks are by far the most popular type of steak. However, steaks of chicken, turkey and lamb are also ordered in restaurants. Steaks may be cooked by grilling, roasting, pan-frying or broiling. Steaks take little time to...
Posted on: 04 April, 2006
Author: Ken Marlborough
Culinary education has become very popular today. There are hundreds of schools and universities that are offering culinary courses at all levels. There are thousands of aspirants enrolling for these ... Culinary education has become very popular today. There are hundreds of schools and universities that are offering culinary courses at all levels. There are thousands of aspirants enrolling for these courses to take up cooking as a career choice. Culinary schools not only make you an expert cook but also help you to start a business- like catering or running a restaurant, run your business better by teaching techniques...
Posted on: 04 April, 2006
Author: Ken Marlborough
Culinary schools are places where cooking is taught. Today, cooking is an art, rather than just cooking. There are several specialties in cooking who can make you an expert chef, either for profession... Culinary schools are places where cooking is taught. Today, cooking is an art, rather than just cooking. There are several specialties in cooking who can make you an expert chef, either for professional reasons or just for fun. They teach fundamental and traditional cooking while encouraging innovation and novelty. Getting trained at a culinary school may help you become an executive-chef, sous-chef, saucier, garde manager, pastry chef,...
Posted on: 28 January, 2006
Author: Laura Ciocan
Dr. Barry Sears developed the Zone Diet. He established a set of principles that balance carbohydrates and proteins at every meal. He has authored a diet book that has sold over 4 million copies since first hitting the market. He also founded the ZonePerfect Nutrition Company in 1996 and then sold the company to the Abbott Company five years later. In fact, Dr. Barry Sears is endorsing a new product called Smart Zone which is a meal supplement bar produced by Hersheys. There have been several lawsuits regarding the use of the Dr. Sears implied endorsement of ZonePerfect products. Dr....
Posted on: 08 January, 2006
Author: Jane Roseen
Join in the festivities and celebrate Australia Day, even if you aren't in Australia! Throw an Australia Day party, complete with chocolate, in the true spirit of Australian "mateship," friendly companionship with many different people. Source: Free Articles from ArticlesFactory.com Jane S. Roseen is the Owner and President of Harmony Sweets. Harmony Sweets mission focuses on individual consumers purchasing gourmet chocolates from around the world for their friends and relatives as birthday, anniversary, Christmas, Valentine's Day, and Mother's Day gifts, as well as corporate gift-giving. Website: http://www.harmonysweets.com
Posted on: 03 January, 2006
Author: Jane Roseen
Cloisonné is a unique combination of copper and porcelain working skills, traditional painting, sculpting, and etching skills. Originating in Beijing during the Yuan Dynasty (1271-1368), cloisonn... Cloisonné is a unique combination of copper and porcelain working skills, traditional painting, sculpting, and etching skills. Originating in Beijing during the Yuan Dynasty (1271-1368), cloisonné is an intricate process that requires many years of training for an artisan to master. Cloisonné underwent a major change during the Ming Dynasty around 1426-1456 when a blue enamel was discovered, which gives cloisonné its gorgeous look, and is still used today. Ming Dynasty cloisonné is considered...
Posted on: 03 January, 2006
Author: Jane Roseen
This is the story of a young girl's memorable journey to Germany at Christmas-time and her special relationship with her grandmother. Source: Free Articles from ArticlesFactory.com Jane S. Roseen became the sole Owner and President of Harmony Sweets in 2005. Since then she has taken a small, successful online gourmet chocolate shop and made it a name recognized world-wide. Harmony Sweets original mission focused on individual consumers purchasing gourmet chocolates from around the world for their friends and relatives. Roseen expanded that mission to include corporate gift-giving. Website: http://www.harmonysweets.com
Posted on: 03 January, 2006
Author: Jane Roseen
Learn how this mysterious food has woven its story throughout multiple cultures and continents impacting civilizations culturally, socially, economically, and spiritually. A journey through the history of chocolate reveals that this mysterious food has woven its story throughout multiple cultures and continents impacting civilizations culturally, socially, economically and spiritually. A study of the history of chocolate begins by going back in time to the realm of the Maya Indians and the Olmec Civilizations of Central America. The word cacao was found in the Olmec vocabulary nearly 3,000 years ago. The hot, humid, but shady climate of the tropical rain forests...