Posted on: 03 December, 2004
Author: Sherri Allen
Some of my fondest ... memories of ... are those of my brother, sister and me baking ... cookies with our mother. We'd all end up covered in flour and ... the kitchen would be Some of my fondest childhood memories of Christmas are those of my brother, sister and me baking Christmas cookies with our mother. We'd all end up covered in flour and frosting, the kitchen would be a mess and the cookies never came close to resembling the perfectly-decorated confections featured on the pages of Mom's favorite magazines, but we had a great time creating our "masterpieces."Here...
Posted on: 21 November, 2004
Author: Chris, WebAdmin.
In the first line of the ... author Karri Ann Allrich says:"By aligning ... to Nature's cycles, we invite the presence of the sacred into our daily life." I felt this was a spot on des In the first line of the introduction author Karri Ann Allrich says: Article Tags: Each Season, Sweet Potatoes Source: Free Articles from ArticlesFactory.com
Posted on: 13 November, 2004
Author: Kori Puckett
Recently I ... in a local bake sale to raise money forthe local animal shelter. I ... to bake a dessert, and Ichose to do a couple of Cherry Swirl ... I'm a very picky eater Recently I participated in a local bake sale to raise money forthe local animal shelter. I volunteered to bake a dessert, and Ichose to do a couple of Cherry Swirl Cheesecakes. I'm a very picky eater and have never been a fan of cheesecake,so I had to have my mother be my taste tester to see if I'd donean adequate job. She helped me...
Posted on: 13 November, 2004
Author: Kori Puckett
Mom and I ... love ... ... ... dessert. Recently over dinner there she was telling meabout how she had tried to make it herself ... She wasjust guessing at what Mom and I absolutely love Piccadilly Restaurant's carrotsouffle dessert. Recently over dinner there she was telling meabout how she had tried to make it herself recently. She wasjust guessing at what ingredients Picadilly uses, and she feltsomething was missing. As she went over all the ingredients she used, I became curiousand wanted to try it myself, so I got the idea to look it up onthe Internet. It didn't...
Posted on: 12 November, 2004
Author: Tea Hub
To many Pu-erh lovers, the ... for Pu-erh goes beyond its ... taste. A piece of Pu-erh Bing Cha is a piece of arts work by itself. Things like its outside wrap, inside label, and its sh To many Pu-erh lovers, the appreciation for Pu-erh goes beyond its wonderful taste. A piece of Pu-erh Bing Cha is a piece of arts work by itself. Things like its outside wrap, inside label, and its shape and tea leaves all suggest the level of craftsmanship of its manufacture. In comparison to regular cotton paper wraps, high quality 100% hand made cotton paper...
Posted on: 12 November, 2004
Author: Chris, WebAdmin.
Anyone from a ... baker to the most ... will get full use of The King Arthur Flour Baker's ... With over 600 pages of content, complete with colour photos and hand draw ... Anyone from a beginning baker to the most experienced will get full use of The King Arthur Flour Baker's Companion. With over 600 pages of content, complete with colour photos and hand draw illustrations, it truly is a must have in any kitchen. Article Tags: King Arthur Flour, King Arthur, Arthur Flour Source: Free Articles from ArticlesFactory.com
Posted on: 12 November, 2004
Author: Lois Mead
The Sophisticated Gourmet By Noel Tyl So·phis·ti·cat·ed (s&-'fis-t&-"kAt-d)adj. Having acquired worldly knowledge or refinement; lacking natural simplicity or naivete.Very complex or complicated: the... The Sophisticated Gourmet By Noel Tyl So·phis·ti·cat·ed (s&-'fis-t&-"kAt-d)adj. Source: Free Articles from ArticlesFactory.com
Posted on: 12 November, 2004
Author: Chris, WebAdmin.
When chefs from your ... cooking magazine get together to create a ... you know it will be good. When they call it ... you know that this is truly one for the shelf next to the stov When chefs from your favourite cooking magazine get together to create a cookbook, you know it will be good. When they call it Essential, you know that this is truly one for the shelf next to the stove (for really easy access). This one is a keeper folks even if you aren't on a low carb or low fat diet.For most of...
Posted on: 19 June, 2004
Author: LeAnn R. Ralph
EASY No-Roll Pie Crust139 words3 cups flour1 teaspoon salt2 ... sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or ... all ... into a mixing bowl and stir with EASY No-Roll Pie Crust139 words3 cups flour1 teaspoon salt2 teaspoons sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or milkMeasure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.This recipe will make enough for: 3 eight-inch one-crust pies (or) 2 eight-inch two-crust...
Posted on: 13 June, 2004
Author: LeAnn R. Ralph
... Rhubarb Coffee Cake Bottom ... cup butter or ... cup sugar2 cups flour1/2 teaspoon salt1 teaspoon baking ... cup milk2 eggs 1 teaspoon ... ... and sugar. Strawberry Rhubarb Coffee Cake Bottom Layer:1/2 cup butter or margarine1 cup sugar2 cups flour1/2 teaspoon salt1 teaspoon baking powder1/4 cup milk2 eggs 1 teaspoon vanillaCream shortening and sugar. Beat in eggs and stir in milk. Add dry ingredients. Mix until smooth. (Batter will be stiff.) Spread in the bottom of greased 9x13 pan.Middle Layer:4 to 5 cups of rhubarb (cut up)2 eggs1/4 cup milk2 cups sugar1 cup flour1 three-ounce package strawberry JelloMeasure...