Posted on: 25 December, 2006
Author: Jake Ball
An article about a new restaurant directory serving the South London region, that gives a great deal of information, including menus and photographs, on restaurants and takeaways. You can search by postcode and by narrowing down other useful factors... Ive always been looking for a restaurant directory that has consistency and a wide, but detailed coverage of my area. Another thing do directories like yell.com or Locallife really think giving us a restaurants address and phone number is going to help us in any way? Up until now, the future looked, for want of a better word, quite unsavoury....
Posted on: 23 December, 2006
Author: Trevor Sadowski
Why is seasoning new cooking utensils necessary? If you ever take the opportunity to examine your kitchen utensils under a microscope you would discover that instead of being all shiny and smooth as ... Why is seasoning new cooking utensils necessary? If you ever take the opportunity to examine your kitchen utensils under a microscope you would discover that instead of being all shiny and smooth as it feels to the touch, the surfaces are actually pitted. These pitted areas are where food gets trapped and sticks to the surface of your pans. Seasoning new cooking utensils prevents this build...
Posted on: 23 December, 2006
Author: Stephen Lean
Tapas is at the very heart of Spanish lifestyle and culture. Everywhere you go in Spain you will find lively and noisy bars serving small plates of superb flavours and local delicacies. Now, throughout the world, tapas has become a popular and healthy addition to the many food styles and cuisines available to us today. The setting sun is warm on your face, the air is heavy with scent and youve just found the true flavour of the real Spain. Your very own little piece of tapas heaven! But what is tapas and where did it originate? Tapas is simply...
Posted on: 20 December, 2006
Author: Piers Crispin
There is a confusing array of juices on the supermarket shelves, all claiming to be great for your health. Use this article to help decode the different types available. They are not all equal! What's with all the different type of Juices? You only have to walk down the supermarket aisles to see the numerous brands and types of fruit juice that are available. And, confusingly, they all claim to provide you with unparalleled benefits: 100% fruit juice, added Vitamin C, preservative free, etc. To find out how the juices are different, let's take a look at the types of...
Posted on: 19 December, 2006
Author: Piers Crispin
There are different juice extractors for different juicing jobs--a juicer that's good for juicing carrots isn't necessarily the right one for juicing wheat grass. Make sure you buy the right juice extractor with this informative article. What are Juice Extractors? Juice extractors are electric machines from a variety of manufacturers such as Breville, Kenwood, Green Star, Omega, Champion, Jack Lalane, Samson and L'Equip that are used for the extraction of juice from fruit and vegetables. Juice extractors are perfect for healthy, refreshing and freshly blended treats like fruit and vegetable juices. Juice extractors are the best way to get great...
Posted on: 08 December, 2006
Author: Morgan Hamilton
Coffee is one of the most popular beverages in the world along with milk and tea. Recently, fixing a cup of coffee has been made a lot easier with the invention of the automatic coffee maker. They come in all shapes and sizes. Some models make regular coffee while others are specially made for making specialty drinks like espresso or latte. Some even come with coffee grinders right in the machine, and can be programmed to prepare your coffee hot and ready to go when you wake up every morning. Taking extra care of your automatic coffee maker will make...
Posted on: 15 November, 2006
Author: Ian Richards
As Christmas is coming, with the inevitability of a credit card bill, there is a whole load of things to worry about. Christmas present buying, a possibly expensive and traumatic period, followed by the Christmas card list, the decorations, the food, yes, all that food and possibly the last on the list, the Christmas drinks. Christmas drinks are possibly the least thought about but are the subtle catalyst that can turn an ordinary Christmas into a great one To start with, there are many traditional Christmas drinks like Egg Nog and mulled ale, in fact my father used to put...
Posted on: 15 November, 2006
Author: Ian Richards
The French wine industry, as well as the rest of Europe is in a bit of a spin. Over production, together with a drop in consumption, has lead to millions of litres of French wine and others, being turned into alcohol or vinegar and vines being grubbed up Not only that, but we are being flooded by wine from the USA, South America, South Africa, Australia, New Zealand plus the stuff from the new EU members from the Eastern Bloc. If that is not enough, India is starting to expand its small but long established wineries. It has been said...
Posted on: 11 November, 2006
Author: Nicole Anderson
The holidays always mean family and FOOD! The turkey recipe is key to a good meal. Here are 10 of the top turkey recipes for your holiday meal. These recipes range from traditional to unique and there is even a beginner turkey recipe! Recipe #1 Traditional Oven TurkeyKraft Foods© Recipe 1 frozen turkey (12 lb.), thawed 3 Tbsp. oil 1/2 tsp. salt 1/2 tsp. pepper 2 Tbsp. fresh or 2 tsp. dried herbs, such as thyme, sage or rosemary 3 cups water Thaw turkey completely before grilling. To thaw, place turkey on tray in refrigerator. Refrigerate until thawed, allowing 24...
Posted on: 10 November, 2006
Author: Bill Anderson
This is another one of my favorite bbq sauces because its a sauce that is great for bbq competitions. You see, most people prefer a sweet barbecue sauce and competition judges are people too! When we... This is another one of my favorite bbq sauces because its a sauce that is great for bbq competitions. You see, most people prefer a sweet barbecue sauce and competition judges are people too! When we first started cooking ribs for competition, this was one of the recipes we developed. You can substitute your favorite bourbon for the Wild Turkey. This sauce gives the...