Posted on: 18 March, 2007
Author: michael brown
If you are new to collecting wine or have been at it for awhile this may benefit you. In this article I'll touch the basics of wine collecting and show you the exact information you need to keep track of anytime you add a new bottle of wine to your inventory. Remember before getting started have an idea of what type of wines you like and that you want to collect. Then figure up how many bottles you will drink per month and always make sure you buy more bottles than you plan to drink so you can build up...
Posted on: 14 March, 2007
Author: michael brown
What is a vintage view wine rack? A vintage view wine rack is rack that lets you see the bottle from the side. This allows you to turn the bottle to the side so that you may view any item in the rack and see its title and wine type as well as year at a glance. Vintage views have a great advantage over much of the competition and we'll learn about that here today. Vintage view wine racks are not only nice looking for being able to see an entire half a bottle before plucking it from the wine...
Posted on: 04 March, 2007
Author: Pierre Lafond
In the late 19th century European vineyards began dying and for a while it looked like curtains for the wine business, and then, somebody noticed that a native vine in the US seemed impervious to the ... In the late 19th century European vineyards began dying and for a while it looked like curtains for the wine business, and then, somebody noticed that a native vine in the US seemed impervious to the disease. Why not graft this resistant rootstock to European vines? The disease was called Phylloxera and the vineyards of France were saved. Now the selection of rootstock...
Posted on: 18 February, 2007
Author: LeAnn R.Ralph
This recipe is not especially heart-healthy, or any kind of healthy, but if you are looking for sumptuous dessert (maybe for a special occasion) this is it. Bottom layer: 2 sticks butter 3 cups flour1 cup chopped walnutsMix the butter, flour and walnuts as you would for pie crust, pat into a 9x13 pan and bake at 350 degrees Fahrenheit for 25 to 30 minutes. Allow to cool. Second layer: 2 8-ounce packages of cream cheese (softened) 2 cups of powdered sugar 2 cups of Cool Whip (or another similar topping) Measure into a mixing bowl and whip at high...
Posted on: 16 February, 2007
Author: Bill Anderson
Theres a whole lot of science behind what makes good slow smoked barbecue recipes develop their flavor, tenderness, appearance, and moisture content. So, lets take a few of the reactions and try to explain the science behind it... Boiling Point of Water... Did you ever notice that good, juicy barbecue is slowly cooked near the boiling point of water? This way, the water does not evaporate too fast and stays in and on the meat longer - basting the meat surface and keeping it moist inside and out. The slow and low temperature also allows the collagen in the muscle...
Posted on: 31 January, 2007
Author: David Slone
Called Schwarzwälderkirschtorte in German, which means Black Forest Cherry Torte (torte is the German word for cake). The origin of this cake in unknown, but it is believed to have originated in the ... Called Schwarzwälderkirschtorte in German, which means Black Forest Cherry Torte (torte is the German word for cake). The origin of this cake in unknown, but it is believed to have originated in the late 16th century in the Black Forest Region (Der Schwarzwald in German) located in the state of Baden-Wurttemberg. The area is known for its sour cherries and Kirsch or Kirschwasser (a double distilled,...
Posted on: 31 January, 2007
Author: David Slone
Meatloaf Recipe 1 Ingredients: 2 Eggs 1/2 cup water Two tablespoons of soy sauce 1 small onion diced 2 Lbs. ground beef 8oz package of pre-made stuffing, (such as Stove Top)salt & pepper to tast... Meatloaf Recipe 1 Ingredients: 2 Eggs 1/2 cup water Two tablespoons of soy sauce 1 small onion diced 2 Lbs. ground beef 8oz package of pre-made stuffing, (such as Stove Top)salt & pepper to taste Directions: Preheat Oven to 350°F Beat eggs, water, and approximately two tablespoons of soy sauce together in a separate bowl and set aside. Get a large bowl and mix the...
Posted on: 31 January, 2007
Author: Thomas Andrew
Where has the family dinner hour gone? There once was a time when we would all come home from a long day and sit down with our family for a nice home-cooked meal. In todays fast paced world, we need more bonding time with the family. One might say that in todays day where people pile way too much on the plate of life, that it is impossible to have a family dinner everyday. I disagree. Wouldnt you like to get back to the way it used to be? Another great way to ensure that your family eats together most...
Posted on: 16 January, 2007
Author: christine macguire
Honeydew melons are the most sweet and tastier variety of melons available in the market. With added health benefits it is a perfect ingredient of a breakfast and as a salad bar item. Source: Free Articles from ArticlesFactory.com
Posted on: 31 December, 2006
Author: Ruth Polak
Although avocados originate from Mexico and Central America they were bought to Spain by the conquistadors and have adapted well to the Mediterranean climate andgrow here in abundance. They are an unu... Although avocados originate from Mexico and Central America they were bought to Spain by the conquistadors and have adapted well to the Mediterranean climate andgrow here in abundance. They are an unusual and useful fruit becausethey do not properly ripen until picked so can be left on the tree and virtually be harvested all year round. Recently they have been discovered to have umpteen health benefits and as...