Posted on: 14 October, 2017
Author: Jordyn Whitman
From the wood used to smoke it nice and slow, the spices for the rub and sauce, and the particular cuts of meat. For generations our families have been testing and testing the best methods in order to... From the wood used to smoke it nice and slow, the spices for the rub and sauce, and the particular cuts of meat. For generations our families have been testing and testing the best methods in order to find that sweet spot to create the tried and true barbecue we are known for. When you think of barbecue, you will always think...
Posted on: 14 October, 2017
Author: Johny Danes
The souvlaki and the gyros are two of the most popular dishes in Greek street food cuisine and you can make the most of each. No matter which option you like best, the site named before can provide an answer that will suit your taste. Street food and fast food are two of the most common options people turn to today to keep up the pace with their busy lifestyles. Why waste time going to lunch when you can grab a quick bite and be on your way in minutes? Even if this is not the best option you can...
Posted on: 14 October, 2017
Author: Karina Garcia
Most tea lovers simply can't wait and will directly decide to buy blooming tea balls to steep and see for themselves. But how do you steep a tea flower? And what teaware should you use? These questions are answered right below. Vessel Though you can easily brew blooming teas in a variety of pots (or your mug), a clear glass pot such as those specifically designed for blossoming teas will give you the best show. They can be had rather cheaply, and don't require complex filtration since much of the tea stays at least somewhat together after expansion. Brewing Tips...
Posted on: 02 October, 2017
Author: Karina Garcia
Bai Ji Guan is a lightly oxidized oolong tea that is grown in the Wu Yi Mountain region in the Fujian province in China. It is different from all other oolong teas because of the color of the tea leaves. Tight and strongly twisted, the tea leaves are yellow-greenish in color, not the usual dark green, with a hint of white. Processing Bai Ji Guan Tea Bai Ji Guan is semi-oxidized tea with a light to medium oxidation of 25% to 50%. It is a very rare tea when compared to other teas grown in the Wu Yi Region. Bai...
Posted on: 02 October, 2017
Author: Lisa Jeeves
From chocolate puns to inspirational quotes, here’s a chocolaty selection of rib-ticklers to bring in the punters. From belly laughs to secret giggles, everybody loves to laugh. And what could be better for a chocolatier than some sweet, treat-themed side-splitters? Get a pen ready, because I’m about to give you a perfect selection-box of honeyed humour, which is ideal for your retail space. A few well-placed wisecracks will brighten up your store and help you become the talk of the town. Showcasing these gags as part of a beautiful window display will bring customers into your shop. Once in, they...
Posted on: 02 October, 2017
Author: Karina Garcia
Keemun black tea also is known as Hao Ya B. Keemun black tea is part of China’s famous tops ten teas. It has a very strong and nice aroma to it with a sweet taste. It is a black in appearance and olled up and dried, It is part of many very fine teas and Chinese teas. This tea is also known as keemun Congou and Lapsang Souchong. This is a decaf tea and taste a lot longer than many other teas when stored. How is it made? It is produced in Qimen County in the Anhui province China and...
Posted on: 02 October, 2017
Author: Lisa Jeeves
Watch out, kale, there’s a new health food in town! Here is a brilliant selection of beautifully-made, flavourful and healthy chocolates. From kale to avocado, the world is full of health trends, and everyone is always jumping on the bandwagon of a new craze. But while fashions come and go, our love of chocolate remains the same. Today, I’m looking at some innovative brands that have cleverly created healthy chocolates. By combining our favourite sweet treat with new recipes and ideas, these brands have fashioned products that are perfect for the current market. Introducing some high-quality, healthy sweet treats to...
Posted on: 02 October, 2017
Author: Karina Garcia
Rou Gui is one of the dozens of unique yan cha oolongs that are made from a namesake tea bush varietal growing throughout the Wu Yi Shan tea growing region. While many tea enthusiasts are familiar with Da Hong Pao (perhaps the most famous yan cha) other great teas are made from their named tea bush varietals that have similar but different characteristics. Taste A warm and sweet tea with cassia bark like aromatics which is so good that you will be captivated before you even drink the tea. The cups of oolong tea from the first infusion have a...
Posted on: 02 October, 2017
Author: Lisa Jeeves
Let’s talk about the beautiful Christmas offerings from the UK’s only bean to bar chocolate producer – Willie’s Cacao. Tucked away in the South of England, some remarkable chocolate making is taking place in preparation for the festive season. Since I work in wholesale chocolate, I try not to have favourites, but this brand, which produces gorgeous, easy-to-sell products, has to be up there. Let the kids eat the golden coins, because this year your customers will be savouring some seriously delicious delights. When the fairy lights and tinsel begin to spread the holiday cheer, it won’t be difficult to...
Posted on: 02 October, 2017
Author: Lisa Jeeves
With Belgium and Switzerland often cornering the quality chocolate market, let’s take a look at what refined and delicious treats the UK has to offer. We are in many ways a global society, and the exciting range of tastes and textures available to us is enough to get any chocolatier hot under the collar. However, just as the UK has some of the world’s best literature, it is universally acknowledged that we know how to make a sweet treat or two! So, today, I want to set aside the chocolaty pleasures of Belgium and Italy and remind you that what...