Posted on: 13 November, 2017
Author: Karina Garcia
Pu-erh is a variety of post-fermented tea that stems from the Yunnan province of China. Pu-erh is traditionally aged years to create a deep flavour complexity. The tea imparts a dark amber liquor when brewed. There are two methods of brewing Pu-erh tea. The traditional Chinese method is more complex than the simpler Western method, but also creates a more authentic flavour experience. The Traditional Chinese Method This method is more complex and is recommended for experienced Pu-erh drinkers and tea connoisseurs. You will need: A Gaiwan; A small tea pitcher; Two traditional tea taster cups; For Pu-erh cakes, a...
Posted on: 13 November, 2017
Author: Karina Garcia
A gaiwan (or "guywan" with Wade-Giles romanization) is actually a pretty simple little contraption. It consists of just three parts, as shown here: the lid (left), the cup (center), and the saucer (right). It can be made from pretty much anything except metal (which would absorb far too much heat), such as glass, porcelain, or clay. Gaiwan PartsThere are no bells and whistles here-- a gaiwan is essentially the same as any standard European teacup, except that it has a lid and no handle. Though the gaiwan can be used as a cup, it is more importantly used to brew...
Posted on: 13 November, 2017
Author: Lisa Jeeves
Never underestimate the importance of sweet-tasting essentials for your store. Here are three of the best year-round chocolaty treats! In the wholesale confectionery business, we can sometimes become so excited by the seasonal novelties which arrive with each new holiday that we forget to show our appreciation for those sweet shop essentials that keep stores operating the rest of the year. Thankfully customers crave sugary pleasures year-round, so it’s important to consider your staple stock and ensure it is as exciting and desirable as yummy holiday treats for Christmas, Easter and Valentine’s Day. In order to keep your store ahead...
Posted on: 13 November, 2017
Author: Jordyn Whitman
When Texans seek out barbecue, you better believe they have high expectations. If any one group of BBQ eaters is picky, it will be Texans. They want it cut just how they like it, cooked low and slow, and built from recipes passed down from momma. Since 1974, Texans have found solace in Bar-B-Que. Starting in a small shop in the Dallas suburb of Pleasant Grove, the folks behind holiday dinner catering had a formula for a success that they haven’t altered since first opening. Using fine-tuned southern hospitality and recipes passed down from their families, Texans were hooked. Before...
Posted on: 13 November, 2017
Author: Lisa Jeeves
Add some Christmas magic to your store with these fun-filled alternatives to Santa-shaped chocolates. Kids will adore our range of wildlife goodies. Christmas is a wonderful time in the world of wholesale chocolate! Even people who try to limit their consumption of sugary goodies during the rest of the year give themselves a break over the holiday season and indulge in their favourite yummy treats. Christmas is especially fabulous for children – I know when I was a child Christmas was the only time I was allowed chocolate for breakfast! From traditional golden coins to Santa shaped treats, the windows...
Posted on: 13 November, 2017
Author: Anas Jafri
Shopping online for a new vaporizer can be an overwhelming experience, especially if you are new to the fantastic hobby of vaping. Between the sheer number of models and the various styles, finding a vape that fits your desires can be difficult to say the least. To make things easier for those just getting into herbal vaping, we’ve put together a list of features that can help you decide on the best quality herbal vaporizer for you. 1. Battery LifeNo one likes to go for a hit only to discover that your vaporizer is out of battery life. Good battery...
Posted on: 13 November, 2017
Author: Karina Garcia
Matcha tea is a powdered Japanese green tea that mingles the elegance of the Japanese tea ceremony with the powerful world of green tea health benefits. Here is something wonderfully ceremonial about making tea, especially matcha, or finely ground Japanese green tea. Making matcha is a little more complicated than dipping a tea bag into hot water, the emerald-green powder is quickly whisked into a frothy, thick brew. Much like whipping cream, the trick requires a little bit of practice. Matcha tea is a powdered Japanese green tea that mingles the elegance of the Japanese tea ceremony with the powerful...
Posted on: 13 November, 2017
Author: Anas Jafri
The traditional desktop vaporizers are taking a backseat to one of the latest crazes in vaping. The Forced Air Vaporizer is a nifty device that is incredibly effective at creating a very potent vapor that remains comfortable and smooth. It isn’t complicated technology behind these devices, but a bit of ingenuity to take a process that many people were already creating at home and turning it into a powerful vaporizer that doesn’t require the users to take deep drags off the vaporizer. So, what is it about this type of vaporizer that makes them the next big thing in vaping?...
Posted on: 13 November, 2017
Author: Lisa Jeeves
Don’t miss the anticipated Women’s Alpine Ski World Cup at Courchevel this December. Simply fly to Geneva and arrange a transfer from Geneva to Courchevel. Courchevel is a terrific resort for a group of young friends looking for great skiing, a lively après scene and plenty of fun and excitement around the resort. Another key selling point is the fact that it is also very quick and easy to reach, with a flight into Geneva and then a transfer from Geneva to Courchevel. All that takes just a few hours door to door. Due to the diversity of the slopes,...
Posted on: 14 October, 2017
Author: Jordyn Whitman
Last year, Americans ate more than 4.5 billion tacos according to www.nationaltacoday.com. Contributing to that number is the swath of North Texans who have indulged in Dallas BBQ locations newest var... Last year, Americans ate more than 4.5 billion tacos according to www.nationaltacoday.com. Contributing to that number is the swath of North Texans who have indulged in Dallas BBQ locations newest variation in the taco trend, the brisket taco. National Taco Day is Oct. 4. What better way to celebrate than with a visit to a BBQ restaurant? “Even though we have been in business for more than 42 years,...