Posted on: 20 March, 2005
Author: Anita Dekker
You can find all kinds of recipes for creating a delectable salmon loaf. There are basically the same ingredients that most people use when preparing this wonderful meal. You can always add or substitute the items to create your own unique dish. The basic items used to create a tasty salmon loaf are 1 16 ounce can of salmon (drained and squeezed), bread crumbs or cracker crumbs, 2 beaten eggs, milk, chopped onion, chopped green peppers, salt and pepper. You just mix all of these ingredients together and bake until the loaf is firm usually somewhere between 30 minutes and...
Posted on: 11 March, 2005
Author: Sue DeFiore
OK, moms and dads out there, we hear you when you say, my children wont eat healthy foods. If we even say the word, they tune out and already decide they dont like it. Well, my first response to this is who is running the house, you or the kids. If you say the kids, you have more problems than I can help you with. Put your foot down, you and your husband, spouse, significant other, (fill in the blank) are the ones making the living and doing the providing. I fully realize that children dont like the concept of...
Posted on: 09 March, 2005
Author: Joi Sigers
1. Add Sour Cream to your mashed potatoes. 2. After icing your cinnamon rolls, dust the tops lightly with cinnamon. 3. Always use special napkins - use seasonally-appropriate patterns and colors. ... 1. Add Sour Cream to your mashed potatoes. 2. After icing your cinnamon rolls, dust the tops lightly with cinnamon. 3. Always use special napkins - use seasonally-appropriate patterns and colors. If your family has a favorite sports team, serve their colors on the days they're playing. If you are NASCAR fans, by all means, go with your driver's colors on race day! 4. Never underestimate the elegance...
Posted on: 05 March, 2005
Author: Larry Denton
With a gourmet cup of coffee costing almost as much as a luncheon sandwich these days, more and more people are making their coffee at home from an "old fashioned" drip coffee machine. Thanks to Starbucks and the other vendors out there, coffee from a can or a jar just doesn't work anymore. Coffee has become the second most valuable item of international trade, just behind petroleum. Worldwide, coffee lovers drink 2.25 billion cups a DAY! To satisfy that thirst, the world's coffee growers, each year, produce about 6 million tons of green coffee beans and ship them to thousands...
Posted on: 04 March, 2005
Author: Tea Hub
There are many black Pu-erh in the market. Some are Wo Dui processed and some are wet stored (we do not recommend drinking this type of Pu-erh). Wet stored Pu-erh tastes horrible and makes some first time Pu-erh drinkers believe that Pu-erh is a terrible tea. Although we have discussed the difference between Wo Dui Pu-erh and Wet Storage Pu-erh in our We Reveal the Mystery of Pu-erh (http://www.teahub.com/revealpuerh.htm) page, we feel the need to discuss this topic even further. When Wo Dui technique was first introduced?The general consensus is that Kunming Tea Factory first started Pu-erh speedy aging technique...
Posted on: 03 March, 2005
Author: Pat Schraier
One of the most enjoyable parts of travel is to taste the foods that are indigenous to different countries and cultures. If you judge Mexican food by local restaurants you would miss the incredible variety of moles for Oaxaca, for example. The stews of Hunan province are not served in Chinese restaurants and African food is hard to find outside of large cities. But traveling to all these regions to sample these wonderful cuisines is impossible, so we turn to cookbooks. A newer and faster and cheaper way to do that now is to download an Ebook from someone who...
Posted on: 02 March, 2005
Author: Linda Schnable
The holiday ham is the ... ... for Easter, ... and other holiday ... Almost any special meal warrants a holiday ham. Many options are ... in choosing a holiday ham The holiday ham is the traditional centerpiece for Easter, Christmas, and other holiday gatherings. Almost any special meal warrants a holiday ham. Many options are available in choosing a holiday ham and in the quest to make the choice your holiday ham centerpiece a success. You can not judge the value of your holiday ham by the price per pound; you need to look beyond the price for differences...
Posted on: 01 March, 2005
Author: Hans Dekker
Seafood can be enjoyed year round for many different lunch or dinner seafood meals. You can find seafood information, seafood news, and even seafood recipes online at various websites. You can learn all about seafood cooking, edible fish and how to prepare complete seafood meals just by surfing the internet. Information on how to prepare seafood in the way of fish, shrimp or even lobster tail recipes are plenty. You can also learn to tell which seafood is considered edible fish and which is not. Learning how to create seafood meals and how seafood cooking can be fun and exciting...
Posted on: 27 February, 2005
Author: Helen Porter
Take 6 large baked potatosScrub and wash wellTake a baking tray and rub lightly with butter and then put a light dusting of cracked sea salt over the whole trayRoll the baked potatos in the tray, then... Take 6 large baked potatosScrub and wash wellTake a baking tray and rub lightly with butter and then put a light dusting of cracked sea salt over the whole trayRoll the baked potatos in the tray, then place in a pre heated oven at 220 degreesHalf way through cooking roll the potatos overThey should take 1hour and 45 minutes and you should be...
Posted on: 22 February, 2005
Author: Gary Gresham
Some people have discovered a simple weight loss secret that can help keep you losing pounds even if you have a sweet tooth. Most diet plans allow sugar free desserts, and they can be a delicious way to keep you on track. If you are a dieter who craves something sweet, these tasty treats might be your secret weapon to satisfy that sweet tooth and still stay on your weight loss program. But if you think sugar free desserts are bland, boring or only for diabetics get ready to change your mind. Sugar free desserts have come a long way...