Posted on: 15 September, 2017
Author: Jordyn Whitman
Raised on the smoky goodness of Texas fare, the meat lovers behind the best bbq in Dallas sought to provide the even hardest to please meat eaters with a taste of home. Texan’s aren’t really that picky, they just know what they like and how barbecue should be. That’s why recipes and cooking methods are taken straight out of their families homemade arsenal of cookbooks. The best BBQ havens got their start around the mid-century to the 1970s. The crowds were so pleased by family style plates and hospitality that the shop retained regulars faster than they thought possible. They stood out amongst the crowd of a typical BBQ restaurant, claiming a spot on Texan’s plates and on their mouths. Word of their impressive selection of home cooked meats and made from scratch sides spread quickly. Before long, the little shop had to expand to cater the hungry bellies of the region. They have thus evolved to being neighbors in multiple cities: Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Mesquite, Quinlan, Rockwall, Royse City, Terrell, Van, and Lewisville. Their authentic southern eats are a hearty option to satisfy any craving without having to break the bank. With these meaty joints, quality and value go hand in hand like crispy skin on barbeque chicken. Texans and their families can choose from any of their low-and- slow meats: beef, chicken, ham, turkey, pork, sausage, ribs, and hot links. Because every individual has their own craving, these folks encourage them to choose their cut for optimum satisfaction. Just ask for lean, regular, or a little extra flavor, and the team will slice up your choices right in front of you. They strive to stay true to their roots and hard-working tradition. Therefore, it is important to these restaurants to prepare their meats and sides in house. Barbecue and all the fixings should always be made fresh and with love for the most authentic flavor they create. Their customers and family can fill up easy knowing that their piled-high plates are as authentic as momma makes it. After choosing your main course, feel free to make your way down the line to the veggies. Help yourself to the sides that call out to you most. Stack em high for an extra helping or choose a small scoop of macaroni and cheese next to the ranch beans. Feel like skipping the meat and filling up on veggie sides? Fill a plate up with whichever options you choose and dig in. Our double-barrel potatoes are a meal themselves for even the biggest appetites. We’ll take your tender potato and spread it wide to make room for a generous helping of your choice of meat. Add some cheddar cheese and Bar-Be- Que sauce and you and your fork will be in hog heaven! Whatever you decide in the creation of your meal, you’ll be walking out already day-dreaming of your next visit. The combinations are endless and we know you won’t be able to choose just one. Source: Free Articles from ArticlesFactory.com If you’re in the area or passing through and hungry in Dallas, bbq locations are plenty and readers can have the chance to taste the best bbq near me, see below: https://soulmans.com/locations/ Info on bbq catering found here: https://soulmans.com/bbq-catering/