Posted on: 13 June, 2004
Author: LeAnn R. Ralph
... Rhubarb Coffee Cake Bottom ... cup butter or ... cup sugar2 cups flour1/2 teaspoon salt1 teaspoon baking ... cup milk2 eggs 1 teaspoon ... ... and sugar. Strawberry Rhubarb Coffee Cake Bottom Layer:1/2 cup butter or margarine1 cup sugar2 cups flour1/2 teaspoon salt1 teaspoon baking powder1/4 cup milk2 eggs 1 teaspoon vanillaCream shortening and sugar. Beat in eggs and stir in milk. Add dry ingredients. Mix until smooth. (Batter will be stiff.) Spread in the bottom of greased 9x13 pan.Middle Layer:4 to 5 cups of rhubarb (cut up)2 eggs1/4 cup milk2 cups sugar1 cup flour1 three-ounce package strawberry JelloMeasure rhubarb into a mixing bowl. Stir in eggs, milk, sugar and flour. Spread over bottom layer. Sprinkle the dry strawberry Jello over the rhubarb mixture.Top Layer:1 cup flour3/4 cup brown sugar1/2 cup butter or margarinePut all ingredients into a mixing bowl. Use a fork to cut the butter/margarine into the flour and brown sugar. Continue mixing until crumbly. Sprinkle over the rhubarb layer.Bake at 375 degrees for 70 minutes or until a knife inserted in the center comes out clean.For an added treat, serve with whipped cream or vanilla ice cream.******************* Article Tags: Strawberry Rhubarb Coffee, Rhubarb Coffee Cake, Strawberry Rhubarb, Rhubarb Coffee, Coffee Cake Source: Free Articles from ArticlesFactory.com