Posted on: 27 February, 2005
Author: Helen Porter
Take 6 large baked potatosScrub and wash wellTake a baking tray and rub lightly with butter and then put a light dusting of cracked sea salt over the whole trayRoll the baked potatos in the tray, then... Take 6 large baked potatosScrub and wash wellTake a baking tray and rub lightly with butter and then put a light dusting of cracked sea salt over the whole trayRoll the baked potatos in the tray, then place in a pre heated oven at 220 degreesHalf way through cooking roll the potatos overThey should take 1hour and 45 minutes and you should be able to put a knife easily though a potatoOnce cooked take the potato out of the oven and leave to cool for 10 mins. Cut them in half and scrape the potato into a large mixing bowlWhile the potatos are cooling, heat half a pack of butter at half meltin point add 1/4 pint of milk to the butter. Take off the heat once the butter has melted into the milk.Add the milk and butter mixture gradually to the potato mix. You should stop adding the mixure once the potato is smoothFinish by adding salt and pepper to taste. Some additional incredients to spice up your mash: black pitted olives cut into 4 piecesSpring Onions or leeks - these should be gently heated in butter untill softGrated cheese - Gryere or a chedder if grated should simply melt into the mix Source: Free Articles from ArticlesFactory.com